Categorie: food

After writing about “paying the fish,” it kept on nagging me. [1] Because it remains a search for the true essence of money, or in other words, the essence of compensating each other for labor and services without ruining everything. I’d like to share this here and am open to…

I’m sitting on a terrace on the borders of the Moselle, tasting some local wine. And looking out over the slopes along the Mosel, I come to a rather confrontational observation: we have deforested an enormous area, in order to be able to grow our wine… All the southern slopes…

In the agricultural project that I described in my previous contribution [1], which was initially about the EROI, the energy return on energy investment, I subsequently calculated the effects back to land’input’. But then the thought soon arised: would is also be possible to develop a LROLI, a Land return…

In a recent project , ‘Verrijkende Landbouw’ ( Enriching Agriculture) [1], I was able to refine the theory and methodology of MAXergy, using Embodied Land as an indicator [2], thanks to a practical pilot. As follows. Agriculture needs to change. That should be obvious by now. And not only regarding…

It is intriguing how the world fundamentally works, with its cycles, driven mainly by solar energy. Which can be traced back mainly to the yields of land, as I found out earlier. [1,2] (Land that has virtually disappeared from economic theory as a production factor). But yields from land is…

By now its obvious: the way we are currently dealing with climate, environment, raw materials, food, biodiversity, will not help us prevent disasters. But what then? The struggle and discussion on solutions is in full swing currently. Just look at the energy transition. We do not want fossil fuels anymore:…